THE PRODUCTION PROCESS
The patent, which is entitled Process for producing aspartame and is credited to Bahl, Rose, and White, summarizes the process as follows:
"The artificial sweetener aspartame, a dipeptide with the formula Asp-Phe-me, is produced using a cloned micrcorganism [sic]. A DNA which codes for a large stable peptide comprised of the repeating amino acid sequence (Asp-Phe)n is inserted into a cloning vehicle which in turn is introduced into a suitable host microorganism. The host microorganism is cultured and the large peptide containing the repeating Asp-Phe sequence is harvested therefrom. The free carboxyl group of the large peptide is benzylated and then hydrolysed to benzyl Asp-Phe dipeptides. This dipeptide is methylated and then debenzylated to form aspartame."
This scientific jargon obfuscates (perhaps deliberately) a truly disturbing process:
1.) 'Cloned microorganisms' (which the patent later reveals to be genetically modified E. coli) are cultivated in tanks whose environments are tailored to help them thrive.
2.) The well-fed E. coli cultures defecate the proteins that contain the aspartic acid-phenylalanine amino acid segment needed to make aspartame.
3.) The proteins containing the Asp-Phe segments are 'harvested' (i.e. lab assistants collect the bacteria's feces).
4.) The feces are then treated. This includes a process of methylation (adding an excess of the toxic alcohol, methanol, to the protected dipeptide).
While common sense dictates that this abomination doesn't belong anywhere near our bodies, the patent's authors made no secret about their belief that aspartame constitutes a safe and nutritious sweetener:
"Aspartame is not only sweeter than sucrose, but is preferable as a food to sucrose. While sucrose can provide the body with little more than energy, aspartame is composed of amino acids, the building blocks of body proteins, and like other proteins is broken down by the digestive enzymes in the stomach to its constituent amino acids thus providing nutritive value. [...] For these reasons, aspartame holds significant promise in replacing sugar as a sweetener."
So there we have it: An official document that not only reveals the shocking truth behind aspartame production, but also freely admits that it was intended for mass consumption as a sucrose substitute.
Therefore, the next time someone claims that your reservations about this sweetener are unfounded, direct them to this patent - the truth behind aspartame is now in plain view.
Sources for this article include:
*** Michael Ravensthorpe is an independent writer whose research interests include nutrition, alternative medicine, and bushcraft. He is the creator of the website Spiritfoods, through which he promotes the world's healthiest foods, whether they be established superfruits such as mangosteen or lesser-known health supplements like blackstrap molasses.