(EDITOR'S NOTE: Ignoring the dangers of Genetically Modified (GM) foods, Stanford University publishes pseudo-scientific study media psyop called "Are Organic Foods Safer or Healthier Than Conventional Alternatives?" by Crystal Smith-Spangler; Margaret L. Brandeau; Grace E. Hunter; J. Clay Bavinger; Maren Pearson; Paul J. Eschbach; Vandana Sundaram; Hau Liu; Patricia Schirmer; Christopher Stave; Ingram Olkin; and Dena M. Bravata. There is no evidence that Monsanto or other GM manufacturers paid for this bogus "study.")
(September 4, 2012) Flawed organic foods study really just a media psyop to confuse the public about organics while pushing GMOs
If you read the mainstream news headlines today, you might be shocked to see headlines that say things like, "Organic foods no healthier than conventional foods" or "Organic foods may not be healthier for you."
You'll see these headlines all across the usual disinfo outlets: NPR, Associated Press, Reuters, Washington Post, WebMD and elsewhere.