(November 1, 2014) Dr. Thierry Vrain, a former GMO biotechnologist has come out with a lot of information that should open people’s eyes about the real dangers of genetically modified foods and crops.
Vrain will be the first to admit that Monsanto has conducted a lot of studies showing that GMOs are safe, but he changed his own tune about ten years ago when he started reading scientific journals from other countries.
“I started paying attention to the flow of published studies coming from Europe, some from prestigious labs and published in prestigious scientific journals, that questioned the impact and safety of engineered food.”
Vrain was so much a supporter of GMOs (as well as a former biotech scientist for Agriculture Canada) that he used to conduct tours and tell large groups of people all about the greatness of genetically altered crops -- but not anymore. Here is what he thinks about his former industry now:
“I refute the claims of the biotechnology companies that their engineered crops yield more, that they require less pesticide applications, that they have no impact on the environment and of course that they are safe to eat.